Welcome to Food Manufacturing Safety 101, a practical video series designed to help food manufacturers build safe, compliant, and successful businesses.
Featuring Claude Smith from the Montana Manufacturing Extension Center (MMEC), each episode breaks down key safety and regulatory steps every food manufacturer should know. Special thanks to the USDA Agricultural Marketing Service for their support in funding the creation of these videos.
Disclaimer: This content is for educational purposes only and does not constitute legal advice.
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Episode List:
- Series Introduction Video
- How to Choose the Right License for Your Business
- How to Control Hazards in Your Manufacturing Space
- How to Create Accurate Labeling and Packaging Requirements
- How to Develop a Fill Control System
- How to Develop a Process Control System
- How to Create a Sanitation Program
- How to Create a Food Safety System
- How to Train Your Employees for Food Manufacturing
- How to Manage Your Documents and Records
- How to Find Other Resources for Specialty Crop Manufacturers in Montana
This series was made possible through the support of our partners and sponsors:
Montana Manufacturing Extension Center (MMEC)
Great Falls Development Alliance