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Pasta Montana Finds Success in Great Falls Montana

Pasta Montana is located in Great Falls in the heart of North Central Montana. The area is famous for its gluten strength and high protein durum wheat.

Pasta Montana manufactures over seventy dry pasta shapes, ranging from petite shells and orzo to fettuccine. Everything from the plant’s processing and packaging machinery to the 30,000-square-foot storage warehouse is state-of-the-art. With multiple Long Goods and Short Goods pasta lines, Pasta Montana is large enough to service industrial client needs, but small enough to provide excellent customer service.

“Great Falls is an amazing location both from the standpoint of access to high-quality raw agricultural products, but also access to the hardest working employees.”